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Apple Clafoutis Bread (a twist on a French classic)

Apple clafoutis bread is a delightful combination of a clafoutis (a French dessert made with fruit and a custard-like batter) and a bread-like texture. Here's an easy recipe for making homemade apple clafouti bread:


  • 1 cup all-purpose flour

  • 1/2 cup granulated sugar

  • 2 large eggs

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 2 cups apples, peeled, cored, and thinly sliced

  • 1 tablespoon unsalted butter, melted

  • Powdered sugar for dusting (optional)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish (like a pie dish or a loaf pan) and set aside.

  2. Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, eggs, milk, vanilla extract, and salt until you have a smooth batter.

  3. Add Apples: Gently fold the sliced apples into the batter until they are well coated.

  4. Pour into Baking Dish: Pour the batter and apple mixture into the greased baking dish, spreading it evenly.

  5. Bake: Place the baking dish in the oven and bake for about 35-40 minutes or until the clafouti bread is set and golden brown on top.

  6. Brush with Butter: About 5 minutes before baking ends, brush the bread's top with melted butter to give it a nice sheen.

  7. Cool and Serve: Allow the clafouti bread to cool slightly before slicing. Dust with powdered sugar before serving, if desired.

  8. Serve: Serve warm or at room temperature. It's delicious alone or with a scoop of vanilla ice cream.

Enjoy your homemade apple clafoutis bread! Feel free to customize this recipe by adding spices like cinnamon or nutmeg for extra flavor.


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