Ingredients:
For the Coconut Rice Pudding:
1 cup jasmine rice
2 cups coconut milk
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup sweetened shredded coconut
For the Caramelized Apples:
2 Cripps Pink apples, cored and thinly sliced
2 tablespoons unsalted butter
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
Pinch of salt
1 tablespoon lemon juice
For Layering:
Honey or maple syrup (optional for drizzling)
Fresh mint leaves for garnish (optional)
Instructions:
For the Coconut Rice Pudding:
Rinse the Rice: Rinse the jasmine rice under cold water until the water runs clear. Drain well.
Cook the Rice: In a medium saucepan, combine the rinsed rice, coconut milk, sugar, and salt. Bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the mixture has thickened, stirring occasionally.
Add Vanilla and Coconut: Stir in the vanilla extract and sweetened shredded coconut. Cook for 2-3 minutes until the coconut is well incorporated and the mixture is creamy.
Cool and Chill: Remove from heat and let it cool slightly. Transfer the coconut rice pudding to a bowl and refrigerate for 1-2 hours to chill.
For the Caramelized Apples:
Caramelize the Apples: Melt the butter in a skillet over medium heat. Add the sliced apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes.
Add Lemon Juice: Stir in the lemon juice and cook for another minute. Remove from heat.
For Layering:
Assemble a. Start by placing a layer of coconut rice pudding at the bottom of each serving glass or bowl. b. Add a layer of caramelized apples on top of the rice pudding. c. Repeat the layers.
Garnish: a. Drizzle honey or maple syrup over the top for added sweetness (if desired). b. Garnish with fresh mint leaves for a pop of color and freshness.
Serve: Serve the Coconut Rice Pudding with Caramelized Apples immediately and enjoy the delicious layers of flavors and textures.
This parfait is a delightful combination of creamy coconut rice pudding, sweet caramelized apples, and honey or maple syrup sweetness. Enjoy!
