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Hot Spiced Cider: A Michigan Fall Tradition


As the leaves turn and the air gets crisp, nothing beats a warm mug of spiced cider to capture the essence of Michigan’s autumn. Made from locally harvested apples, hot spiced cider is a staple of the season—a drink that warms both body and soul.

The perfect blend of spices takes ordinary cider to the next level, making it the ultimate cozy beverage. Whether you're fresh from a trip to one of Michigan’s apple orchards or picking up some local cider at the store, this recipe will give you the comfort of fall in a cup.










Quick and Easy Hot Spiced Cider Recipe

Ingredients:

  • 1-quart fresh apple cider (preferably from a local Michigan orchard)

  • 2 cinnamon sticks

  • 4 whole cloves

  • 2 whole allspice berries

  • 1 orange, sliced

  • 1 tablespoon maple syrup (optional)

Instructions:

  1. Pour apple cider into a large saucepan and set over medium heat.

  2. Add cinnamon sticks, cloves, allspice, and orange slices to the cider.

  3. Bring to a gentle simmer, then reduce heat to low. Let the cider simmer for 10-15 minutes, allowing the spices to infuse.

  4. If desired, stir in maple syrup for sweetness.

  5. Strain the cider into mugs and garnish with a cinnamon stick or orange slice.


Enjoy this hot spiced cider while soaking in the beauty of Michigan's fall colors. It’s the perfect way to embrace the season and support local apple growers!




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